This recipe has been posted for play in Culinary Quest - Ireland, found at http://www.irelandseye.com/aarticles/culture/recipes/baking/cursquar.shtm. Even in the age of convenience foods, home baking skills...
Author: Baby Kato
This recipe is the simplest possible; 2 ingredients. The bitter/tart of the cranberries pairs perfectly with the sweet of the white chocolate. I usually make them for Christmas, but thought I'd post them...
Author: Annie D @AnnieDrews
This recipe comes from 1963 Home Economics Teachers Desserts. It is super easy & very tasty... ENJOY!!
Author: mitzi leger
Yummy! The white chocolate, combined with the tart cranberries and the crunchy pecans make this one tasty cookie. They'd be great any time of the year, but the flavors are perfect for fall and winter....
Author: Debbie Thurmond
I LOVE Blueberries, they are one of my favorite foods. I have friends who own a blueberry orchard and I really grazed this past summer. I also froze several bags in my freezer. With blueberries, ** you...
Author: Jewel Hall
This dessert is not only easy to make but also Diabetic friendly.
Author: Janice Thomas
Now, here's a dessert you don't see every day! Make delightful Pistachio Banana Wedges as a quick snack or an elegant, no-fuss dessert for company.
Author: Penny Hall @FantasyFaery54
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
This is such a flavorful bread..My family cannot get enough of it. It has the taste of a brown sugar and pumpkin -even though neither of these ingredients are in the bread..I just love the moistness and...
Author: Pat Duran
I started out to create a pie and quickly remembered that I don't like to make pie crust! So when all was complete I decided I had a cobbler. This is not too sweet but is rich and spiced. I also have posted...
Author: Cindy Smith Bryson
I always remember my mom making this when we were having company. It's one of those cakes that tastes even better the longer it sits. She would cut it into squares and place it on a pretty plate and sprinkle...
Author: Joanne Bellezza-Loughlin
Melocotones al Vino Tinto You will find this fruit dessert all over Aragon, Spain. It is usually homemade when peaches are in season, then preserved in large jars filled with the cooking syrup. This same...
Author: Vicki Butts (lazyme)
Ran across this recipe while looking for something to make for Curious Cuisiners and it sounded appetizing.
Author: Kathi Cahall
A delicious Cheesecake Recipe with a flavor that will make you think of Orange Creamsicles.
Author: Melanie Campbell
This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for...
Author: Andrea Haley
When we came to visit my grandma she always had a bowl of this warm and delicious pudding ready for us kids to devour! Needless to say it didn't last very long! Bet it doesn't stay around very long at...
Author: Cathy Gulley @Stephensgirl
Summer fruits sing out to be baked in this free form easy to prepare cobbler!
Author: Joan Penney
What to do with left over Cranberries...a dessert of course!
Author: Deb Lund @luv2cookDeb
I came up with my version of Strawberry Shortcake when I needed a dessert for my Grama's 96th Birthday Bash. My Aunts, Grama, Mom, Sisters and Daughters said it was "Great". The only thing is there is...
Author: Jodie Schossow @binkismama
My Daddy passed away Feb. 2010. He was always the cook in the house. A couple months after his passing, I was desperate for a bowl of his wonderful banana pudding. I remembered a couple of the ingredients...
Author: Amber Franks
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete Book of Home Preserving. Honestly everything I ever...
Author: Jane Whittaker
This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.
Author: Traci Coleman
I had never made a huckleberry cake before the other day! But BOY did it come out good!!! I just used my old butter cake recipe, adjusted everything, and added the huckleberries! Wahlah! *I always bake...
Author: Kelly Williams
My Grandmother made this every family gathering. It is one of my all time favorite recipes. It's quick, super easy and delicious. Also perfect if you are diabetic as everything can be made with sugar free...
Author: Kay-Dee Shelton @TheKayDee83
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it on line...It is like eating pineapple and cotton...
Author: JoSele Swopes @JODIE57
Pro cyclist and Maple Ambassador Hugo Houle prepares a winning breakfast, allowing him to start his day with nutritious oatmeal, berries, chia and maple syrup!
Author: Hugo Houle
I had 2 boxes of pineapple jello in my pantry, and this is what I made...my family really enjoyed them...you could use different flavored jello as well...enjoy!
Author: Cassie *
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much-...
Author: Pat Duran
Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.
Author: Vicki Butts (lazyme)
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Author: Bea L.
This is my Mama's cobbler recipe and this is my favorite dessert in the world. SO easy to make and so delicious.
Author: April Fuller
I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping...
Author: Kathie Carr
I have been making this recipe for over 25 years...great dessert warm out of the oven with a scoop of vanilla ice cream....nice caramel sweet sauce....yummy!!
Author: Doreen Fish
This is a great recipe any time of the year- nice as a snack or for dessert. Your friends are bound to ask you for the recipe! This recipe uses white cake mix but try other mixes such as yellow, chocolate,...
Author: Pat Duran
This recipe came from a phamphlet my mom had, titled "101 Ways to a Mans Heart". It was created from a recipe contest using E-Z Bake Flour. I used to make this sweet bread like pudding with cherries every...
Author: Julia Ferguson
When we came to visit my grandma she always had a bowl of this warm and delicious pudding ready for us kids to devour! Needless to say it didn't last very long! Bet it doesn't stay around very long at...
Author: Cathy Gulley @Stephensgirl
Great combination of Southwest and New Orleans cuisine.
Author: Lynn Clay
This cake is loaded with texture and flavor and is awesome all by itself!
Author: Nancy Allen
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born,...
Author: Paula Todora
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Author: Donna Morgan
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
Author: Teena Hval
This can be made in the oven, or better yet, made in a dutch oven and eaten while camping.
Author: Kelley Paystrup
The first time I made these bar cookies, I messed up the recipe. I realized about five minutes in, I had added the cream cheese at the wrong time. Let me tell you...my mistake was fabulous. Since then,...
Author: Suzanne Larsen
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This is one of my best tasting pies yet! I love how the pineapple is so creamy -like custard and the meringue just sets it off. But the crust also makes it special. So all you pineapple lovers give this...
Author: Pat Duran
This recipe came from "Joy of Baking" Hope you will give them a try!
Author: Carol Junkins
My Inlaws love Trifles, infact for years they didnt know i could really cook,lol..I always make this for family get togathers and it goes quick.
Author: Debbie W